Do you ever make your own croutons?
"The secret to crispy croutons is tearing the bread - the nooks and crannies absorb more olive oil than evenly sliced pieces!"
Tear up bread, drizzle with olive oil and season.
Put in oven on 350 degrees for 15 minutes or until browned.
CROUTONS! And MUCH healthier than the pre-made ones you buy because I'm certain you will use better quality ingredients! GO YOU!!!!!!!!!