I put some jerk seasoning on the shrimp and baked in the oven at 350 degrees for 12 minutes. I got the spinach pasta ready then I drained the seasoning off the shrimp, mixed it with the pasta and the bruschetta with a bit of olive oil. The final thing I did was toss in a large handful of fresh spinach and folded it in until it was just a tad bit wilted but still good and green.
Yall...it was sooooooo delicious. I made it for VeggieBee but everybody else had a scoop or two and raved about it.
Yall should try it.