I got 4 messages the day before Thanksgiving asking how to whip up some quick gravy and I answered.
I filmed how to make easy gravy on Turkey Day so folks could refer to the video for next year. I'll put this here in the event yall need it too. Oh...and remember...there are LOTS of different ways to do this. This is just a quick and easy version that's pretty tasty in my opinion.
There are lots of different ways to make giblet gravy, of course. This is the quickest, easier way to me. Remember to serve in a lovely gravy boat with a gravy ladle!
Drippings from turkey
1 stalk celery diced
1/2 white onion diced
2 tablespoons cornstarch
1 cup of water
1. Add diced onions and celery to roasting pan (don't clean after removing turkey and drippings) and saute until translucent (about 5 minutes).
2. Add drippings.
3. Whisk cornstarch into water and add to pan.
4. Bring to boil.
5. Allow to thicken while constantly stirring and remove from heat.
Fat/oil separator: OXO Good Grips 4-Cup Fat Separator
Immersion Blender: Cuisinart Smart Stick Hand Blender