I used to LURVE fried shrimp poboys but can't have them any longer.
My mommy-in-law is famous for her fried shrimp poboys and she made them gluten-free for me and they were soooooooooooooo good! I couldn't get French bread, of course...but we put them on corn tortilla wraps and baaaaaaaaaaby! DEEELICIOUS!
I wish I'd remembered to take a pic before we devoured them but I didn't.
Pour SmartBalance oil in a skillet and heat on medium low heat.
Beat two eggs, add peeled and deveined shrimp, pour in enough buttermilk to cover shrimp. Mix well with hand and let sit for a few minutes.
Sprinkle a layer of gluten flour on a plate. DUST this layer with corn meal. Season to taste. Mix with fork.
Stick your fingers in running water and flick the water into the skillet. If the grease crackles...it's hot enough.
Dredge shrimp in flour mixture and add to skillet.
Brown on one side for 3 minutes and turn over. Brown on other side for 2 minutes.
Add fixings to your taste to tortilla. (Mayo, mustard, cocktail sauce, ketchup, Creole mustard, etc.) Add shredded lettuce down the middle and put thinly sliced tomatoes over that. Add shrimp and wrap.
I also fried some oysters but I didn't get it right. I know what I think I need to do to make them right. Adjusting my favorite recipes from home to Gluten-free versions takes some doing. Yall know I'm funny 'bout my food so I won't stop until I get it EXACTLY.RIGHT!
When's the last time you had a fried shrimp poboy? Where'd you get it?