Two lemons
2 tablespoons Honey
2 Green teabags
4 tablespoons of liquor with some tint to it (Bourbon)
4 cups of water
Slice lemons thin and put in pot with 4 cups of water. Bring to boil and boil until water has reduced to about half. Stir in honey and liquor put in teabags and cover letting steep for about 5 - 10 minutes.
Pour through a strainer and drink hot!
(I'm not adding this to the recipe because the Vick's people would be HORRIFIED if they knew it...but my mom added a bit of Vick's to it too. Vick's says it ain't for digesting...but it never killed us. LOL!)
