I like chicken breastesses.
I truly, TRULY do.
Split cut chicken breastesses though?
LLLLLLUUUUUURRRRRVVVVVVEEEEEEEEEEEEEEEEEE THEM!
Ain't nothing tastier in this world, TO ME, than that lil' part that is stuck to the bones. I will pAnch the meat from that section for fifteen minutes even AFTER I've picked it up with my hands and pulled at it with my teeth.
Whatever...I don't care.
I, Monica Mingo, like my chicken breastesses with the bones in them.
Unless it's in a salad.
What about you?
